French and Jupps UK's coloured malt roasting specialist
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Amber Malt

Amber Malt

Amber Malt is a very lightly roasted Chocolate Malt and this reduces the harsh flavours associated with higher coloured roasted products. This leaves it with a pleasant dry, baked flavour. It was recently used by a Hertfordshire brewer to produce a ‘Traditional I.P.A.’ which was a distinctively flavoured golden beer with a full dry palate.

 

IOB

EBC

ASBC

 EXTRACT (DRY) RANGE  270-285 l°/kg  72-76%  
 MOISTURE  <3%  <3%  <3%
 COLOUR RANGE  40-80°  48-96°  25-35°
 NORMAL COLOUR  60°  72°  32°